So, besides feeling all smug about my smart self, here's what I did.....
Gather some 40% vodka, (the cheap stuff is good here. Save the Grey Goose for a dirty martini later, after you're done slaving in the kitchen), vanilla beans ( 1-3 beans per 4 oz. vodka), and a sterilized glass bottle with tight fitting lid. You can even use an old wine bottle, just jam the cork back in there to seal. Now split the beans open with a sharp knife.
Put the beans into your bottle, pour the vodka over them and seal tight. Store in a dark cupboard for about 8 weeks. The first week or so take it out to say hello and give it a good shake. If you open and smell it you will want to drink it. Just ignore this and go get a piece of chocolate out of the drawer instead.
At the end of the curing time, decant into fancy little bottles and decorate with ribbon. Voila!
There are a lot of different websites out there with vanilla extract recipes. Here is one, and you can also try here.
I'm sewing binding on a quilt I just finished. I know, it's totally unrelated to vanilla extract, and there was no way to smoothly transition from the kitchen to the sewing room, except that the binding is the same color as the vanilla beans, but, will you just look at how this is sewn on.......
More pics of the quilt coming up later. I'm going back to the kitchen now. I'm pretty sure there was some vodka left over. Now where did I put those olives?
Linking to Tuesday at the Table.