Now if your interested in eating the real thing, check out these chocolate dipped pear slices.
here. Basically just slice your pears, toss with lemon juice to keep them from turning brown. Dip the slices in melted chocolate, then sprinkle with a little sea salt. Pop into the fridge for a while so the chocolate can get hard again. So easy!
Speaking of fruit, if you're in need of a good chuckle, check out the reviews on Amazon for this banana slicer. The comments were hilarious! No, I did not buy one : )
Linking up with Debbie at Tuesday at the Table.