Lightly toast a thick piece of sourdough bread then spread on some mayonnaise. Next add your just picked tomato slices, salt and pepper, and top with a few slices of your favorite cheese. I'm really hooked on this one lately. Put it back in the toaster oven (or under the broiler) for just a few minutes to get it all melty. Pour some lemonade. If it's nice out, sit on the porch and devour it. If it's 102 degrees (like yesterday), sit in the air conditioned kitchen. It tastes good no matter where you eat it.
|Almost every closeup I took had a fly on it. Can you find it?|
Little quilt size 27 x 31 inches
Made with scraps
Backing fabric from French General